Author: Helga Parnell
Publisher: Lerner Publishing Group
Number of Pages: 73
PDF: 5.0 MB
ISBN: 0822541076
Completely revised and updated, Cooking the German Way serves up tantalizing recipes for spaetzle, sauerkraut, Christmas stollen and MORE. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expladed cultural section highlighting the German people and their country, holidays, festivals-and, of course, their food. This book will show you how to treat yourself, your family and your friends to delicious, authentic German meals!
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