Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author: Michael | 6 March 2008 |

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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lerner Publications; Rev Exp edition (September 2001) | ISBN: 0822541041 | PDF | 72 pages | 6.25 MB

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

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