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  24 April 2014  
Modern Custom Guns: Walnut, Steel, and Uncommon Artistry, 2nd Edition

Modern Custom Guns: Walnut, Steel, and Uncommon Artistry by Tom Turpin
2013 | ISBN: 1440236445 | English | 208 pages | EPUB | 33 MB

Beauty, function, flair--art!
Welcome to Modern Custom Guns, 2nd Edition! Noted author and firearms expert Tom Turpin once again brings the reader a celebration of today's most talented custom gun artisans. Told beautifully in both words and stunning photography, inside this completely revamped and updated second edition you'll find:

  24 April 2014  
The Gun Digest Book of Modern Gun Values, 17th Edition

The Gun Digest Book of Modern Gun Values: The Shooter's Guide to Guns 1900 to Present by Richard Allen Mann, Jerry Lee
2013 | ISBN: 1440237468 | English | 712 pages | EPUB | 63 MB

The No. 1 guide to the most popular guns of all time!

Today's modern firearms are being bought, sold, and traded at unprecedented volumes. Now, with the completely updated Gun Digest Book of Modern Gun Values, you can buy and sell with confidence. The only illustrated pricing guide to firearms produced from 1900 to the present, this volume sets the standard for gun buyers and sellers.

Inside you'll find:
  24 April 2014  
Antique Trader Pottery & Porcelain Ceramics Price Guide, 7th Edition

Antique Trader Pottery and Porcelain Ceramics Price Guide by David Rago
2014 | ISBN: 1440239703 | English | 592 pages | EPUB | 154 MB

Ceramic Showcase

Whether your favorite piece comes from a mid-century modern ceramic line, lovely Victorian porcelain, or the many variations of fine art pottery, you'll find them beautifully displayed in the new edition of Antique Trader Pottery & Porcelain Ceramics. From the boldly creative works of George Ohr to the inherent practicality of Red Wing, this striking reference covers the fine to the finctional in all its glory - and value.

Created specifically to serve the needs of a wide variety of collectors, dealers, and those who simply enjoy ceramics, Antique Trader Pottery & Ceramics features more than 1,500 color images, descriptions, and prices. Coupled with maker marks and vital historical information, the seventh edition offers a helfpul yet sublime guide to a gloriously diverse and splendid world.

  24 April 2014  
Stone in Architecture: Properties, Durability, 5th edition

Siegfried Siegesmund, "Stone in Architecture: Properties, Durability, 5th edition
English | ISBN: 3642451543 | 2014 | 550 pages | PDF | 27 MB

The weathering of historical buildings and, indeed, of monuments and sculptures of natural stone is a problem that has been encountered for hundreds of years. However a dramatic increase in deterioration in the structure of our built heritage has been observed during the past century. To understand the complex interaction that the stone in a building suffers with its near environment (the building) and the macro environment (the local climate and atmospheric conditions) requires an interdisciplinary approach and the application of many disciplines. Climate change over the next 100 years is likely to have a range of direct and indirect impacts on many natural and physical environments, including the built environment.

The protection of our architectural heritage has both cultural and historical importance, as well as substantial economic and ecological value. Large sums of money are being spent world-wide on measures for the preservation of monuments and historical buildings. The past few decades has seen an unprecedented level of research activity in this area, the result of which is often difficult to access and are summarized in the new edition of STONE IN ARCHITECTURE.
  24 April 2014  
Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu
2014 | ISBN: 1439880719 | English | 717 pages | PDF | 86 MB

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies.

The book is divided into three sections, systematically examining processes from different areas of food process engineering.

Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing.

Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors.

Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.

  24 April 2014  
Building Construction:Principles, Materials, and Systems (2nd Edition)

Medan Mehta, Walter Scarborough, Diane Armpriest - Building Construction: Principles, Materials, and Systems (2nd Edition)
Published: 2012-01-06 | English | ISBN: 0132148692, 0132927292 | PDF | 976 pages | 90 MB

The science of building construction and design is evolving more quickly than ever before. The second edition of this outstanding text builds on the previous version. It incorporates the latest updates available, features hundreds of new pieces of artwork, and is now in FULL COLOR! Written by an author team with decades of experience in architecture, building construction, engineering, and teaching, Building Construction: Principles, Materials & Systems 2nd Edition is a comprehensive and fully illustrated introduction to construction methods and materials. 
Plus! A completely revamped and expanded companion website, "MyConstructionKit", is also available!
  24 April 2014  
Six-Ingredient Solution

Six-Ingredient Solution by Editors at America's Test Kitchen
English | 2013 | ISBN: 1936493446 | 328 pages | MOBI | 18,5 MB

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175-plus fuss-free recipes that slash the shopping list but deliver the big flavor you d expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts without losing any of the flavor.
With our smart ingredient choices, we found a way to infuse our butternut squash soup with warm spice notes, minus a ton of spices (a chai teabag did the trick), and figured out how to give our roasted chicken intense flavor and a nicely bronzed exterior with just one ingredient (a glaze of pomegranate molasses, brushed on every 10 minutes, added sweet-tart flavor, plus its sugars helped the skin crisp and brown). A pasta-night stand-in (prepared pesto) helped us achieve a rich-tasting meatloaf with big garlic and herb notes no chopping necessary. 
But selecting the right mix of ingredients and convenience products was only part of the solution overhauling the cooking methods also helped eke out more flavor from fewer ingredients. For an easy, weeknight-friendly casserole, we unstuffed our shells. Tossing cooked shells with store-bought sauce enriched with browned sausage and fennel before baking ensured all the flavors and ingredients had a chance to meld in the oven, for a heartier dinner with less fuss.
This collection shows you really can do a lot with a little when you know what you're doing. With The Six-Ingredient Solution, we might have cut back on the ingredients, but we didn't cut back on the flavor.

  24 April 2014  
7-Day Detox Miracle, Revised 2nd Edition: Revitalize Your Mind and Body with This Safe and Effective Life-Enhancing Program

7-Day Detox Miracle, Revised 2nd Edition: Revitalize Your Mind and Body with This Safe and Effective Life-Enhancing Program by Peter Bennett, Sara Faye
English | 2001 | ISBN-10: 0761530975 | EPUB | 400 pages | 3,2 MB

Rejuvenate and Refresh Your Body Starting Today!
There is an effective way to free yourself of chronic aches and pains, feel healthier, and be more energetic. It's called detoxification, a process that stimulates your body's natural ability to cleanse itself. 


  24 April 2014  
The Raw Truth:Recipes and Resources for the Living Foods Lifestyle, 2nd Edition

The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition by Jeremy A. Safron
English | ISBN: 158761040X | 2011 | EPUB | 224 pages | 7,5 MB


Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being.


  24 April 2014  
The Nutritionist:Food, Nutrition, and Optimal Health, 2nd Edition

The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition by Robert E.C. Wildman
English | 2009-02-09 | ISBN: 0789034247 , 0789034239 | PDF | 392 pages | 3,4 MB

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.

Complete with many informative and easy-to-read tables and charts, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities.

Author Dr. Robert Wildman, renowned nutrition expert, debunks myths about carbohydrates, fat, and cholesterol, elucidates the role of water in nutrition, and clearly explains the facts of human anatomy and physiognomy, the process of digestion, and vitamin supplements. Complete with a practical and comprehensive guide to the nutrition information printed on the packaging of most food items, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition is a necessary and extremely useful nutrition resource for anyone interested in the science and practical benefits of good nutrition.

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