Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel.

Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest.

Book Description
Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food.

Synopsis
A Fun Introduction To Britain's Favourite Food; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. India is a vast, geographically and culturally diverse country, with inhabitants who speak more than 14 major languages and practice several religions. Their food emphasises the world-famous spices native to that region, such as cinnamon, saffron, ginger, cumin, coriander and turmeric. In this fun cookbook, kids will learn to prepare such tantalising dishes as fresh coriander chutney, pumpkin curry, their own garam masala, yoghurt chicken, stuffed sweet bread and more!