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Search results: 5 articles (Search results 1 - 5) :
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#1: E-Books » Magazine : Gourmet Magazine - August 2008 |
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| The Author: CaseMan | 7 September 2008 | Views: 1354 |
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English | PDF | 87 Pages | 36.6 MB Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel. Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest. |
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#2: E-Books : Cooking The French Way |
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| The Author: CaseMan | 13 August 2008 | Views: 2143 |
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Author: Lynne Marie Waldee Publisher: Lerner Publications Number Of Pages: 73 / PDF 6.11 MB ISBN-10 / ASIN: 0822541068 ISBN-13 / EAN: 9780822541066 Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. |
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#3: E-Books : Whiskey & Spirits For Dummies |
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| The Author: Michael | 23 February 2008 | Views: 1924 |
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Publisher: For Dummies | ISBN: 0470117699 | 335 pages | PDF | 2.55 MB Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cookingMake ten classic cocktails |
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#4: E-Books : The Swedish Table Cookbook |
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| The Author: Michael | 9 December 2007 | Views: 1286 |
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Minnesota Press | ISBN: 0816645132 | 216 pages | PDF | 5.75 MB | English Swedish-born Henderson brings to American tables a re fined and light version of traditional Swedish dishes. She makes an intense dish such as Jansson's Temptation less leaden by substituting smoked salmon for the usual anchovies, but she retains the cream that creates the dish's special character. Instead of pork shank, Henderson uses chicken and bacon to season her version of yellow pea soup, Sweden's national dish. Her Swedish pancakes lend themselves to both sweet and savory treatments, topping one with berries, the other with wild mushrooms. Her extensive treatment of yeast rolls shows the importance of pastry in Swedish cookery. No less compelling than her food is the story of Henderson's life. Daughter of a Swedish mother and a touring African American jazz musician, Henderson grew up cooking first for her family and then at a French bistro in her hometown of Lulea in Sweden's subarctic north. After a stint modeling in New York and Europe, she landed in Los Angeles, where she married and became a caterer to the Hollywood elite. |
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#5: E-Books » Magazine : Computer Power User - November 2007 |
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| The Author: wildarya | 27 September 2007 | Views: 1883 |
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Computer Power User - November 2007 | 112 Pages | 70.0 MB HTPC Invasion Build An Out-Of-Body Experience The Eyes Have It All Movies, All The Time Spread The Sound A System That Marches To A Different Beat Click Click Bang Bang Make Room For This Home-Theater Gaming Rig The Swiss Army HTPC Your HTPC Can Be Your Everything PC |
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