The fun never ends with over 30 mini-games of cooking challenges, offering a wide variety of gameplay: grill, cook, bake, cut, roll in numerous recipes from the world's best cuisines. Compete to become the best cook and win as you make some of the best international foods from 5 countries (Mexico, USA, France, Italy, Asia). Multi-player functions, including 2 players vs. 2 players or 3 players vs. 1 player as well as an intense duel mode, offer the whole family a chance to play together. Unlock new ingredients and star chefs as you progress through the different modes.

Publisher: Lerner Publications Company
Language: English
Number of Pages: 73
PDF: 4,72MB
If you were to create a meal featuring a dish from each country in South America, you’d be savoring some of the best food in the world. The variety of spices, tropical fruits and vegetables, and international influences in South American cooking makes it difficult to label as one cuisine. Each region offers its own special foods to the mix.
In the northern countries, such as Venezuela and Colombia, the cuisine is strongly influenced by the Spanish colonists who settled this area in the late 1500s. Fresh citrus juices, olive oil, wine vinegar,
oregano, and cumin flavor the seafood for which these coastal countries are well known. In mountainous Ecuador, Bolivia, and Peru, potatoes, which grow in abundance in the area’s rich soil, and a nutritious grain called quinoa play prominent roles in the cuisine. Peru is famous for its spicy food, seasoned with the hot aji amarillo, a yellow chili pepper. In Argentina, Chile, Paraguay, and Uruguay, cattle abound. Regional specialties almost always include beef, and barbecued meat is popular. Brazilian cuisine is especially delicious, featuring exotic tropical fruits and vegetables, fresh seafood, and dende, a palm oil introduced by African slaves long ago. The recipes provided in this book include a sampling of dishes from throughout South America. With such a variety to choose from, there’s no doubt you’ll find something to your liking.

With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.

International Cuisine features:
A total of 415 authentic recipes, representing all countries and regions discussed
Recipes formulated for current practices and available ingredients, including step-by-step instructions
Beautiful color photographs illustrating finished dishes
An emphasis on sustainability and how locally grown foods enhance cuisines
Coverage of history, geography, and people alongside recipes and cooking techniques
Detailed ingredients lists and culinary glossaries for each country or region discussed