Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. Each issue of Saveur provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. Saveur Magazine harks back to food before it was processed, lite, or artificial. Saveur is a magazine that still remembers what real food was meant to taste like.

Language: English
Number of Pages: 125
PDF: 35,1 MB

Publisher: World Publications
Language: English
Number of Pages: 120
PDF: 27 MB

Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation. The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards.[1] A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things"

Publisher: World Publications
Language: English
Number of Pages: 107
PDF: 24.5 MB

Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation. The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards.[1] A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things"