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  23 April 2014  
Ultimate Golf Equipment Guide 2014 (True PDF)

Ultimate Golf Equipment Guide 2014 (True PDF)
English | 162 pages | True PDF | 44.00 Mb


Your complete guide to the latest golf equipment
Find your perfect set of golf clubs with our complete guide to everything from drivers to outerwear including bonus videos and galleries
  23 April 2014  
STRONG Fitness Magazine Training Guide - Spring 2014 (True PDF)

STRONG Fitness Magazine Training Guide - Spring 2014 (True PDF)
English | 38 pages | True PDF | 11.0 Mb


For Women Who Live To Be Fit
Strong Fitness Magazine motivates, educates and empowers women to achieve a fit lifestyle. It is a trusted source of cutting-edge health and fitness information - from marathons to mixed martial arts - combined with some of the most powerful photography the industry has ever seen. Subscribe to STRONG Fitness Magazine and receive 6 issues of the STRONG Fitness Magazine Training Guide for FREE.
  23 April 2014  
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The Complete Idiots Guide To Learning French On Your Own
English | Publisher: Alpha Books (1996) | ISBN-10: 0028610431 | 224 pages | PDF | 7 MB

Geared toward travelers and businesspeople rather than students, The Complete Idiot's Guide to Learning French on Your Own combines many of the functions of a dictionary, phrase book, tour guide, and grammar handbook into one. The emphasis here is on practical considerations. Important grammatical points get tied into real-world situations such as getting a haircut or buying a dress, making it easy to remember subjects as abstruse as reflexive pronouns and irregular verbs.
  23 April 2014  
Gun Digest - Shooters Guide 2014

Gun Digest - Shooters Guide 2014
English | Pages 84 | PDF | 51.8 MB
  23 April 2014  
STRONG Fitness Training Guide - Spring 2014

STRONG Fitness Training Guide - Spring 2014
English | 18.1 pages | PDF | 38 Mb


For Women Who Live To Be Fit
Strong Fitness Magazine motivates, educates and empowers women to achieve a fit lifestyle. It is a trusted source of cutting-edge health and fitness information - from marathons to mixed martial arts - combined with some of the most powerful photography the industry has ever seen. Subscribe to STRONG Fitness Magazine and receive 6 issues of the STRONG Fitness Magazine Training Guide for FREE.
  23 April 2014  
Peachpitpress - Color Management For Photographers And Designers

PeachpitPress - Color Management for Photographers and Designers
English | Included Working Files | Audio: aac 44100 Hz stereo | Video: h264 yuv420p 1280x720 25.00 fps(r) | 1.22GB
Genre: E-learning

  22 April 2014  
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Artist: VA
Title Of Album: The Rough Guide to African Blues
Year Of Release: 2014
Label: World Music Network
Genre: Blues, World
Quality: 320 Kbps
Total Time: 119:38 min
Total Size: 348 MB
  22 April 2014  
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
by Schuyler Schultz
ISBN: 1616086793 | 2012 | EPUB | 304 pages | 7 MB

"Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer-and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.
  22 April 2014  
Tasting Beer: An Insider's Guide to the World's Greatest Drink

Tasting Beer: An Insider's Guide to the World's Greatest Drink
by Randy Mosher
English | ISBN: 1603420894 | 2009 | EPUB | 256 pages | 9,6 MB

For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. 
Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style, Mosher includes historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.
  22 April 2014  
Understanding Management,6th edition

Understanding Management, 6th edition by Richard L. Daft, Dorothy Marcic
English | ISBN: 032456838X | 2008 | 720 pages | PDF | 31,6 MB

UNDERSTANDING MANAGEMENT, Sixth Edition provides an engaging survey of modern management practice that seamlessly integrates classic and contemporary principles. Rather than concentrating on large global enterprises, the text focuses on dynamic small to mid-sized "local" businesses and entrepreneurial issues, giving students valuable real-world insights and practical skills they can readily apply when beginning or continuing their careers. 

To help students deepen their understanding and hone their skills, numerous skill-building and application exercises appear in every chapter. UNDERSTANDING MANAGEMENT also features a streamlined format and impressive ancillary package that make it affordable, flexible, well-suited to any course, and effective for students of diverse backgrounds and interests.

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